Hi, I am Marie. Today, we’re going to prepare bugis mandi (steam gluten rice cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bugis Mandi (steam gluten rice cake) Recipe
Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Prepare 50 gr tapioca flour
- Prepare 2 tsp pandan pasta
- Get 1/4 tsp salt
- Take 150 ml warm water
- Prepare Half tea spoon vanilla powder
- Prepare Half tea spoon baking powder
- Take Filling
- Take 150 gr shredded coconut
- Make ready 100 gr palm sugar
- Get 50 gr white sugar
- Make ready 1 sheets pandan leaf
- Get 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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