Hello, I am Marie. Today, I’m gonna show you how to make kale chana masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chana masala Recipe
Kale chana masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kale chana masala is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kale chana masala using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale chana masala:
- Make ready 1 cup black chana
- Get 1/2 cup chopped onoins
- Get 1/4 cup chopped tomatoes
- Make ready 1 tbsp grated raw mango
- Make ready 1 chopped green chilli
- Make ready 1/2 tbsp ginger paste
- Make ready 1/4 tbsp haldi powder
- Make ready 1/4 tbsp red chilli powder
- Make ready 2 tbsp dhaniya powder
- Make ready 1/2 tbsp kitchen king masala
- Make ready 1/4 tbsp cumin seeds
- Make ready 1/4 tbsp garam masala
- Take Pinch heeng
- Make ready 2 tej patta
- Prepare 1 tbsp fresh coriander
- Take 2 tbsp cooking oil
- Get 1 glass water
- Make ready to taste Salt
Instructions to make Kale chana masala:
- Soak kale chana for 6 to 7 hrs.
- Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles.
- When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot
So that’s going to wrap this up with this special dish kale chana masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
