Hello, I am Kate. Today, I will show you a way to prepare simple teriyaki chicken (no oil needed) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple teriyaki chicken (No Oil Needed) Recipe
Simple teriyaki chicken (No Oil Needed) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple teriyaki chicken (No Oil Needed) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple teriyaki chicken (no oil needed) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple teriyaki chicken (No Oil Needed):
- Get 600 gr chicken thigh with skin
- Take 3-4 tbs tapioca flour
- Get Marinate chicken
- Prepare 6 cloves garlic, dice cut
- Make ready Salt
- Make ready Pepper
- Make ready Teriyaki sauce
- Make ready 5 tbs shoyu (soy sauce)
- Take 5 tbs sugar
- Get 5 tbs water
- Make ready 1/2 tea spoon ginger, slice thinly and finely
Steps to make Simple teriyaki chicken (No Oil Needed):
- Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
- Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
- After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
- You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
- Prepare on the top of the sausage rice.
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