Hello, I am Kate. Today, we’re going to make keropok lekor recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keropok lekor Recipe
Keropok lekor is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keropok lekor is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have keropok lekor using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keropok lekor:
- Prepare 500 g sardines fillet
- Take 1 tsp salt
- Get 50 g tapioca starch (or more)
- Get Water to boil
Steps to make Keropok lekor:
- Combine all the ingredients except water.
- Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
- Boil in the sausage water. Your keropok consider well cook when they float in the water.
- You can it them straight away or fry them to get crunchy one.
So that is going to wrap it up with this exceptional dish keropok lekor recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
