Hi, I’m Jane. Today, I will show you a way to prepare leek, kale & potato potage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leek, kale & potato potage Recipe
Leek, kale & potato potage is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leek, kale & potato potage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Leek, kale & potato potage:
- Take 4 leeks chopped
- Prepare 1 bunch kale chopped
- Make ready 1 large potato diced (or 2 small ones)
- Make ready 1 liter seasoned chicken broth
- Make ready 4 tablespoon extra virgin olive oil
- Get to taste fresh ground black pepper
Instructions to make Leek, kale & potato potage:
- In a large pot, heat up the oil at medium-high heat.
- Add in the leeks and cook till they’re a little tender, stirring often.
- Add in the kale and cook till it’s wilted, stirring often.
- Add in the potato cubes and fresh ground black pepper to taste, stirr well.
- Pour in the chicken broth, bring to boil.
- Lower heat to medium-low, cover and let simmer for half an hour.
- Remove from heat, uncover and let cool down for a while.
- Use a hand blender, a regular blender or a food processor to liquify.
- Once done, put back in pot to reheat.
- Serve hot, with a swirl of heavy cream or diced chorizo if desired.
- Enjoy!
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