Hello, I am Clara. Today, I will show you a way to make bakso sapi (meatballs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bakso Sapi (Meatballs) Recipe
Bakso Sapi (Meatballs) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bakso Sapi (Meatballs) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bakso Sapi (Meatballs):
- Prepare 1,5 kg minced beef
- Prepare 500 g minced chicken
- Take 700-800 g tapioca flour
- Make ready 6 garlics (fine crushed)
- Take 1 tbs nutmeg powder
- Prepare 2 tbs salt / as per your liking
- Prepare 1 tbs white pepper
- Take 5 Ice cubes
- Prepare 150-200 ml water
Steps to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
- Add the above mixture to the remaining minced beef and mix it well
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
- Keep on adding until the texture becomes heavy and can be easily shaped into balls
- At the same time, prepare the pot with some water to boil, let the water boiling
- One by one put a ball into the boiling water
- You can take from the boiling water once they are floating in the surface
- Cool them and store it in freezer (they can last upto a month)
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
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