Hello, I’m Laura. Today, I will show you a way to make thai sweet coconut rice and mango recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Sweet Coconut Rice and Mango Recipe
Thai Sweet Coconut Rice and Mango is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Sweet Coconut Rice and Mango is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Make ready 1 tablespoon fine rice powder
- Make ready 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Get 1 teaspoon sugar m
- Get 3 tablespoon flour
- Prepare pandan color or yellow and green food color
- Make ready Cooked sweet coconut sticky rice
- Get Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that is going to wrap it up for this exceptional dish thai sweet coconut rice and mango recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
