Hello, I am Elise. Today, we’re going to make korean mochi bread (cheesy flavour) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Mochi Bread (Cheesy flavour) Recipe
Korean Mochi Bread (Cheesy flavour) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Korean Mochi Bread (Cheesy flavour) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Get 70 g Milk
- Take 35 g Unsalted butter
- Prepare 150 g Tapioca flour
- Take 1.5 Tablespoons Plain flour
- Prepare 30 g Icing sugar
- Take 30 g Dried grated hard cheese
- Get 20 g Cheese
- Take 1 Egg
Steps to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
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