Mock🍌Banana 🍞 Bread • 2 Ways
Mock🍌Banana 🍞 Bread • 2 Ways

Hello, I’m Laura. Today, I’m gonna show you how to make mock🍌banana 🍞 bread • 2 ways recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mock🍌Banana 🍞 Bread • 2 Ways Recipe

Mock🍌Banana 🍞 Bread • 2 Ways is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mock🍌Banana 🍞 Bread • 2 Ways is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mock🍌banana 🍞 bread • 2 ways using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Get Preheat oven to 400°f. In 1 large bowl add..
  2. Make ready 4 ripe plantains, mashed
  3. Prepare 6 omegs eggs
  4. Make ready 1 tsp vanilla (organic non-)
  5. Prepare 1 cup avocado oil
  6. Make ready Use electric mixer and blend well, next, add…
  7. Prepare 1/2 cup flax meal
  8. Get 1/2 cup coconut flour
  9. Get 1 cup almond flour
  10. Prepare 1/2 cup tapioca flour
  11. Prepare 1/2 cup swearve sweatner or monk fruit
  12. Get 1/2 tsp salt
  13. Take 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  14. Get 1 tsp Baking Soda

Steps to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  2. Spray 2 bread loaf tins (I use coconut cooking spray)
  3. Pour 1/2 of mixture into 1st tin (about half full)
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  5. Pour 2nd half of batter into the 2nd tin.
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.

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