Hi, I am Joana. Today, I’m gonna show you how to prepare cheesy egg and tuna bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Egg and Tuna Bake Recipe
Cheesy Egg and Tuna Bake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Egg and Tuna Bake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Make ready 1/4 cup panko breadcbs
- Get 1/3 diced celery (or vegetable of your choice)
- Make ready 3 tbsp mayonnaise
- Prepare 1 tsp sriracha sausage sauce
- Get 1 egg
- Get 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
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