Hello, I am Elise. Today, I will show you a way to make simple beef ramen with soft boiled egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Beef Ramen with Soft Boiled Egg Recipe
Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
- Prepare 1 tsp. Sesame oil
- Prepare 1 tsp. Olive oil
- Get 2 cloves garlic, minced
- Make ready 2 tsp. Freshly grated ginger
- Take 4 C. Beef broth
- Prepare 1 Tbsp. Rice vinegar
- Take 3 Tbsp. Soy sauce
- Get 1 Tbsp. Sriracha (optional)
- Prepare 6 oz. Ramen noodles
- Prepare 4 green onions, sliced
- Make ready 2 large eggs, soft boiled
Steps to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
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