Hello, I’m Kate. Today, I will show you a way to prepare kale, tomato & goat cheese quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale, tomato & goat cheese quiche Recipe
Kale, tomato & goat cheese quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kale, tomato & goat cheese quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale, tomato & goat cheese quiche:
- Prepare 200 gr ricotta cheese
- Prepare 6 eggs
- Get 100 ml double cream
- Take 10 cherry tomatoes
- Prepare 50 gr grated parmesan
- Prepare 150 gr hard goat cheese
- Prepare 6 dark kale leaves chopped
- Take 4 fresh basil leaves
- Get olive oil
- Take salt and pepper
Steps to make Kale, tomato & goat cheese quiche:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
- Stir through and then gently pour into the prepared pan.
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.
So that is going to wrap it up for this exceptional dish kale, tomato & goat cheese quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
