Hi, I’m Elise. Today, we’re going to make 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce Recipe
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
- Get 金目鲈鱼片 Seabass fillet (1)
- Get 老姜 Old ginger
- Get 番茄 Tomato (1)
- Take 蒜米 Garlic (1 tablespoon)
- Make ready 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce
- Make ready 黑醋 dark vinegar
- Prepare 茨粉 tapioca starch
Steps to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
- 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
- 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
- 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes
- 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
- 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce
- 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done
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