Hi, I am Marie. Today, we’re going to prepare baked kale chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Kale Chips Recipe
Baked Kale Chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Kale Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked kale chips using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Kale Chips:
- Take 300 grams Kale leaves
- Make ready 1 Salt
- Take 1 tbsp Olive oil
Instructions to make Baked Kale Chips:
- Try to remove the stem running through the middle of the kale leaves so you are just left with the actual leaves. (This will make it easier for them to cook through evenly.)
- Wash the leaves and wipe away the moisture completely.
- Put the leaves, olive oil and salt in a plastic bag and shake so the leaves are evenly coated in the oil and salt.
- Spread them out on a baking tray, taking care not to let them overlap, and bake at 180°C. Check on them while they are baking. They are done when they’re crispy.
So that’s going to wrap it up with this special dish baked kale chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
