Klepon
Klepon

Hello, I’m Clara. Today, I’m gonna show you how to prepare klepon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Klepon Recipe

Klepon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Klepon is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook klepon using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Klepon:

  1. Get 250 g tapioca flour
  2. Take 50 g rice flour
  3. Get 50 ml cream
  4. Make ready 50 ml water
  5. Get Green food colouring
  6. Get Filling
  7. Prepare 50 gr Palm sugar/ coconut Brown sugar
  8. Get Topping
  9. Prepare 100 g grated coconut
  10. Make ready Pinch sugar

Steps to make Klepon:

  1. Steam the coconut for about 10min and add pinch of salt, keep aside
  2. Mix the water and the cream on a glass
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
  4. Add food colouring to give a soft green colour
  5. Then get some water in a medium pot and bring it to boil
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won’t leak when it’s boiled in the water
  7. Drop the ball into boiling water one by one after you fill it with brown sugar
  8. Wait until the balls come up to the surface / floating then remove from the water one by one
  9. Roll them in the steamed coconut then serve

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