Hello, I am Elise. Today, we’re going to make japanese sweet potato mochi pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Sweet Potato Mochi Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Take 100 g cooked sweet potatoes
- Get 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Make ready 3 tablespoon condensed sweet milk
- Prepare 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Get Syrup
- Make ready 4 tablespoon corn syrup or honey
- Take 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that is going to wrap this up for this special dish japanese sweet potato mochi pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
