Hello, I’m Marie. Today, I will show you a way to prepare caramel cake (kue sarang semut) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cake (Kue Sarang Semut) Recipe
Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Make ready For the caramel
- Make ready 250 g sugar
- Prepare 300 ml sausage water
- Get 100 ml margarine
- Get Dry Ingredients
- Get 50 g tapioca flour
- Prepare 100 g all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready Other ingredients
- Make ready 4 pcs eggs
- Get 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the sausage water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it’s fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You’ll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it’s done, place it on a baking tray, slice the cake when it’s cool. Serve it with black coffee or tea ☕
So that is going to wrap this up with this distinctive dish caramel cake (kue sarang semut) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
