Hello, I’m Joana. Today, I will show you a way to prepare fresh kale salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Kale Salad Recipe
Fresh Kale Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh Kale Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fresh kale salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Kale Salad:
- Make ready 3 handfuls Kale (finely chop just the leaves)
- Prepare 1 tbsp ☆Lemon juice
- Prepare 2 pinch ☆Salt
- Prepare 1 tsp ☆Olive oil
- Take 1 tbsp ★Lemon juice
- Make ready 1 tbsp ★Orange marmalade
- Make ready 1 rather large amount ★Black pepper
- Make ready 1 tsp ★Olive oil
- Get 1 tbsp Sunflower seeds
Instructions to make Fresh Kale Salad:
- Remove the leaves from the hard stems of the stem, finely chop, and put in a bowl.
- Add the ☆ ingredients to Step 1 and use your hands to mix together well. Let sit for about 3 minutes and let the kale soften.
- Use a whisk to mix together the ★ ingredients. Lightly toast the sunflower seeds in a frying pan, then finely chop.
- Mix Steps 2 and 3 together to finish.
- Don’t throw away the kale stems, use them in this recipe!.
So that’s going to wrap it up with this distinctive dish fresh kale salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
