Hi, I am Elise. Today, I’m gonna show you how to make sabudana vada recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana vada Recipe
Sabudana vada is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana vada is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana / sago / tapioca 2 potato / aloo, boiled mashed
- Get 1/2 cup peanuts, roasted & crushed
- Make ready ½ tsp ginger paste
- Prepare 1 tsp cumin / jeera
- Make ready 1 chilli, finely chopped
- Get 2 tbsp coriander
- Prepare 1/2 tsp salt
- Take 1 tsp lemon juice oil for frying
Steps to make Sabudana vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. - drain off the water and rest for 30 minutes, allowing to drain off the water completely. - now take the soaked sabudana in a large bowl.
- Also, add 2 potato and ½ cup peanuts. - additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt. - mix and mash well with your hand. - prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada sausage along with tea.
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