Hi, I am Marie. Today, I’m gonna show you how to make sabudana vada lollipops recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana vada lollipops Recipe
Sabudana vada lollipops is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabudana vada lollipops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada lollipops:
- Prepare 1 cup sabudana / tapioca / sago
- Make ready 2 tbsp ghee / clarified butter
- Take 1 tsp jeera / cumin
- Take 3 green chilli, slit
- Get 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roasted & crushed
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Take 2 tbsp coriander leaves
- Take 1/2 lemon
Steps to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
So that is going to wrap this up with this exceptional dish sabudana vada lollipops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
