Hello, I am Jane. Today, I will show you a way to prepare gluten free deep fried snapper with green mango salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Deep Fried Snapper with Green Mango Salad Recipe
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Get 1 tbsp garlic mince
- Make ready 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Take 2 small green mango (peeled and shredded)
- Take 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Take 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Take 50 gr sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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