Hello, I’m Clara. Today, I will show you a way to make kale chano ka salan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chano ka salan Recipe
Kale chano ka salan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kale chano ka salan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kale chano ka salan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale chano ka salan:
- Make ready 1/2 kg Chana
- Take 2 piyaz
- Get 2 tamator
- Make ready 2 Hari mirch
- Get 2 jawe Lehsan
- Prepare 1 tbsp namak
- Prepare 1 tsp zeera
- Take Dhaniya as required
- Prepare Curry pata as required
Steps to make Kale chano ka salan:
- Pehle chane ko boil karlen
- Phir ek pan mein oil dal kar zeera, curry pata aur pyaz dal kar acha sa fry karein.
- Jab colour change hojaye to us mein grind kiya huwa paste dal dein.
- Jo hari mirch,lesin,namak tamator aur pani ka banega.
- Piyaz main paste Dal Kar thora pakne dein phr us mein chane dal kar sahi se mix karein aur pakaye ta ke oil upar ajaye.
- Last mein daniya dal dein.
- Kale chane ka salan taiyar hy.
So that is going to wrap this up with this distinctive dish kale chano ka salan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
