Hello, I am Elise. Today, we’re going to prepare mandazi recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mandazi Recipe Recipe
Mandazi Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mandazi Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mandazi recipe using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mandazi Recipe:
- Prepare 3 cups all Purpose flour
- Make ready 2 tsp instant yeast
- Take 5 tbsp sugar
- Take 1 tsp baking powder
- Take 1/2 tsp ground cardamom
- Take 1/2 tsp salt
- Get 1 cup luke warm milk
- Get 4 tbsp melted butter/margarine
- Take 1 whole egg
Steps to make Mandazi Recipe:
- Add the wet ingredients into a separate bowl and mix well.
- Now add the wet ingredients to the dry ingredients and knead into a dough.
- Cover with a damp cloth and set aside to rise for 1 hour or until the dough has doubled in size.
- Roll out the dough (1cm in height) on a lightly floured surface. Cut out shapes. You could cut them into small squares or diamond shapes. You can even use a glass to cut out round shapes.
- In a thick bottomed pan, add enough oil to deep fry. The oil is ready to use when you put a wooden skewer in it and bubbles form around the skewer.
- Drop in the cut dough shapes and lower the heat to avoid the outside burning while the inside is uncooked. Flip the mandazi over every 30 sec and cook for about 2 min.
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