Hi, I’m Kate. Today, we’re going to prepare zucchini noodle pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Noodle Pasta Recipe
Zucchini Noodle Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Noodle Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodle Pasta:
- Get zucchini
- Get cherry tomatoes, halved
- Prepare garlic minced
- Take tomato sauce
- Prepare Alfredo sauce
- Prepare olive oil
- Get grated parmesan
- Take salt
- Take pepper
- Make ready freshly chopped basil for garnish
Steps to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
So that is going to wrap this up with this distinctive dish zucchini noodle pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
