Hello, I’m Laura. Today, we’re going to prepare mike’s ez baked jalapeño poppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Baked Jalapeño Poppers Recipe
Mike’s EZ Baked Jalapeño Poppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike’s EZ Baked Jalapeño Poppers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike’s ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Baked Jalapeño Poppers:
- Make ready Jalapeño Poppers
- Make ready 1 packages (8 oz) Philadelphia Cream Cheese
- Get 6 Extra Large Jalapeños
- Take 1 small Bag Mexican 3 Cheese
- Prepare 1 small Bag Motzerella Cheese
- Make ready 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Make ready 1 tbsp Your Favorite Green Chilie Salsa
- Get Cayenne Pepper [optional]
- Make ready Crispy Coating
- Take 1 box Panko Bread Cbs [about 2 cups]
- Make ready 2 large Eggs
Instructions to make Mike’s EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it’s not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Cbs. Pack those Panko cbs deep into your cream cheese! Mind you, the cbs won’t stick very well to the backs of the jalapeños but, they’ll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they’re all leveled evenly. I sprinkle again with GOYA before baking.
- Here’s a cool tip - if you don’t have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold . Enjoy!
So that is going to wrap this up for this distinctive dish mike’s ez baked jalapeño poppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
