Hello, I am Laura. Today, I will show you a way to make japanese summer sweet ‘kuzu dango’ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Summer Sweet ‘Kuzu Dango’ Recipe
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Summer Sweet ‘Kuzu Dango’ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Prepare 200 g sweet potato
- Prepare 2 tablespoon sugar
- Make ready 1 teaspoon Matcha powder
- Take 20 g Katakuri starch or Tapioca starch
- Take 100 ml water
- Get 50 g sugar
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
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