Hi, I’m Elise. Today, we’re going to make tali: collard greens salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tali: Collard greens salad Recipe
Tali: Collard greens salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tali: Collard greens salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tali: collard greens salad using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tali: Collard greens salad:
- Make ready Bunch collards, thinly sliced
- Get Quarter of a small head of green cabbage, thinly sliced
- Prepare 1/2 can kidney beans
- Get 3-4 scallions, chopped
- Prepare Couple handfuls of walnuts, chopped
- Take Cilantro, much as you like
- Prepare Feta, like half a block, cbled
- Make ready Juice of 1 lemon
- Get Olive oi
- Make ready Salt & pepper
- Prepare Coriander
Instructions to make Tali: Collard greens salad:
- It’s a salad! Chop everything that needs to be chopped and add to a bowl. Add a few dashes dried coriander, then salt and pepper, then lemon juice. Toss. Taste to make sure it’s where you like it. When it is, add a few glugs of olive oil. Toss again.
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