Hi, I’m Jane. Today, we’re going to make ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Take 1/3 c. Sweet white rice flour
- Get 1/3 c. Stone ground white rice flour
- Get 1/4 c. Brown rice flour
- Make ready 2 TBSP tapioca flour
- Get 2 TBSP coconut flour
- Take 1 tsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready Pinch salt
- Get 2 TBSP extra virgin olive oil
- Prepare 1 tsp apple cider vinegar with mother
- Prepare 1/4 c. Pure Maple syrup
- Prepare Caviar from 1/2 a vanilla bean
- Make ready 1 c. Hemp milk
- Take as needed Water for thinning
- Make ready as needed Coconut oil for frying
Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
So that is going to wrap it up for this distinctive dish ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
