Hi, I’m Joana. Today, I will show you a way to prepare jagran wale kale chole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jagran wale kale chole Recipe
Jagran wale kale chole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jagran wale kale chole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jagran wale kale chole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jagran wale kale chole:
- Make ready 2 glass kale chane( chickpeas)
- Get 1/2 glass water
- Get 1/2 tsp mitha soda
- Take 1 tsp salt
- Make ready 35 gram Imli(tamarind)
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp dhaniya ( Coriander)power
- Prepare 1/4 tsp black pepper powder
Steps to make Jagran wale kale chole:
- Soak kale chole overnight
- Next morning, in a cooker add kale chole, salt, water and mitha soda.
- Soak the tamarind in 1 cup of sausage water for 5-10 minutes. Strain through a sieve and reserve pulp.
- In a small bowl or plate add 4-5 spoon boiled chane and mash them.then add these mash into cooker.
- Add tamarind water in small kdai and boil it
- Add boiled tamarind water,red chilli powder, dhaniya power and black pepper mix them well and cook for 2 to 3 minutes.
- Serve it sausage yummy kale chane
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