Hi, I am Joana. Today, I’m gonna show you how to prepare tapioca chicken puttu (kappa erachi puttu) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca chicken puttu (kappa erachi puttu) Recipe
Tapioca chicken puttu (kappa erachi puttu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tapioca chicken puttu (kappa erachi puttu) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
- Make ready 750 grams Tapioca
- Get 3 tbsps rice Roasted powder
- Prepare 500 grams chicken Boneless
- Make ready 3 cups onion Chopped big
- Prepare 2 tsps Chopped ginger
- Get 2 tsps Chopped garlic
- Get 2 tsps chilly Chopped green
- Take 1 tsp Chilly powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Pepper powder
- Make ready 3/4 tsp Garam masala powder
- Prepare 3 tbsps coconut Pieces of
- Take 2 tbsps coriander leaves Chopped
- Get 2 tbsps Oil
- Get cup coconut Grated
- Get to taste Salt
Instructions to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve sausage.
So that’s going to wrap it up with this exceptional dish tapioca chicken puttu (kappa erachi puttu) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
