Southern collard greens
Southern collard greens

Hi, I am Jane. Today, I will show you a way to prepare southern collard greens recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Southern collard greens Recipe

Southern collard greens is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Southern collard greens is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern collard greens:

  1. Prepare 5 strips hickory smoked , cut in big cubes
  2. Make ready 2 lb bag of pre-washed collard greens
  3. Make ready 1/4 cup sugar
  4. Make ready Pinch red pepper flakes
  5. Take 2 tbsp white vinegar
  6. Take 3 tbsp salt… add more to your taste
  7. Make ready 3 tbsp black pepper
  8. Prepare Splash olive oil at the end

Steps to make Southern collard greens:

  1. Sit greens in sink filled with cold water to rinse off any dirt.
  2. Cut each strip if into 4 pieces. Cook in Dutch oven pot until crispy. Remove and add greens. Fill pot with water until just covering the greens.
  3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
  4. Add cooked back into pot. Traditionally many used “fatback” instead of for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
  5. Enjoy with sweet cornbread with a tad bit of sausage sauce and vinegar

So that’s going to wrap it up for this distinctive dish southern collard greens recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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