Hi, I’m Elise. Today, I will show you a way to make lauki kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauki kheer Recipe
Lauki kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lauki kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lauki kheer using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lauki kheer:
- Make ready 2 tbsp butter or ghee
- Prepare 1/2 kg lauki
- Take 2 tbsp Almonds
- Take 2 tbsp pistachios
- Prepare 1 litre milk
- Get 1/3 cup Tapioca (sabudana)
- Get 1/4 tsp cardamon powder (Elaichi)
- Take Few drops green food colour
- Take 1/2 cup sugar
- Get 1/4 cup cream
Instructions to make Lauki kheer:
- Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
- Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
- Squeeze lauki with the help of hand remove water.
- At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
- Now add almonds and pistachios and mix for 30sec.
- Add milk and boil it.
- Add sabudana,sugar and cardamon powder.And cook until thick.
- Now add green food colour. Consistency is thick.
- Close low flame add cream.
- Garnished with nuts. Serve it.
So that is going to wrap this up with this special dish lauki kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
