Sheerkhurma
Sheerkhurma

Hello, I am Clara. Today, I will show you a way to prepare sheerkhurma recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sheerkhurma Recipe

Sheerkhurma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sheerkhurma is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sheerkhurma using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheerkhurma:

  1. Take 2 kg milk
  2. Get 1 tin condensed milk
  3. Prepare 1/4 cup almonds
  4. Take 1/4 cup pistachio
  5. Take 1/8 cup raisins
  6. Take 5,6 dry dates
  7. Take 1/2 cup vermicelli
  8. Take 1/2 cup tapioca Sago(Sabut dana)
  9. Make ready 4 cardamom
  10. Get 1/8 cup coconut slices

Instructions to make Sheerkhurma:

  1. Boil dry dates,almonds, pistachio for 10 min..the remove dry dates seed & alomnds, pistachio skin.. chop roughly.. set a side..
  2. In a pot add milk with cardamom(break in center) start cooking on low flame..for half an hour
  3. Soak tapico sagu for half an hour..
  4. Now add condensed milk, raisins, coconut slices, vermicelli,chopped dry dates, almonds,pistachio and tapioca Sago..
  5. Now cook for 1 hour on loe flame.. it will enhance the taste.. then poir in bowls cool down completely or Refrigerate 5,6 hours.. Garnish with almond and pistachio.. Enjoyyy

So that is going to wrap this up for this exceptional dish sheerkhurma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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