Hello, I am Clara. Today, I will show you a way to prepare sheerkhurma recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheerkhurma Recipe
Sheerkhurma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sheerkhurma is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sheerkhurma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheerkhurma:
- Take 2 kg milk
- Get 1 tin condensed milk
- Prepare 1/4 cup almonds
- Take 1/4 cup pistachio
- Take 1/8 cup raisins
- Take 5,6 dry dates
- Take 1/2 cup vermicelli
- Take 1/2 cup tapioca Sago(Sabut dana)
- Make ready 4 cardamom
- Get 1/8 cup coconut slices
Instructions to make Sheerkhurma:
- Boil dry dates,almonds, pistachio for 10 min..the remove dry dates seed & alomnds, pistachio skin.. chop roughly.. set a side..
- In a pot add milk with cardamom(break in center) start cooking on low flame..for half an hour
- Soak tapico sagu for half an hour..
- Now add condensed milk, raisins, coconut slices, vermicelli,chopped dry dates, almonds,pistachio and tapioca Sago..
- Now cook for 1 hour on loe flame.. it will enhance the taste.. then poir in bowls cool down completely or Refrigerate 5,6 hours.. Garnish with almond and pistachio.. Enjoyyy
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