Hi, I am Jane. Today, I’m gonna show you how to prepare taro and sweet potato congee (dessert) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro and sweet potato congee (dessert) Recipe
Taro and sweet potato congee (dessert) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Taro and sweet potato congee (dessert) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Prepare 1/2 large taro diced into big chunks and steam for 10 minute
- Prepare Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Prepare Panda leaves for fragrant
- Take 1 cob of corn dettach from cob
- Get Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Take Sweet potato (yellow) diced
- Get Castor sugar enough for sweetness
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it’s done.
- Serve while it’s sausage or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
So that is going to wrap this up for this exceptional dish taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
