Hi, I’m Jane. Today, we’re going to prepare vegetarian beans tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Beans Tacos Recipe
Vegetarian Beans Tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Beans Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian beans tacos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beans Tacos:
- Make ready 12-14 Taco Shell
- Take 1 bowl Tomato Salsa
- Get 1 bowl Mexican Beans
- Make ready 1/2 cup Sour Cream
- Take 1/2 cup Lettuce, finely chopped
- Prepare 1/2 cup Purple Cabbage, finely chopped
- Get 1/3 cup grated cheddar cheese or add as required
Steps to make Vegetarian Beans Tacos:
- Place the taco shells in the oven and heat at 100 degrees celsius for 2 to 3 minutes.
- Take the taco shell. If the shells are too thin or papery, then take 2 taco shells. Thin shells will break easily with the weight of the stuffings.
- First top up with lettuce & cabbage. - Pour a few spoons of mexican beans on it. - Top with tomato salsa.
- Now top with 1 to 2 spoons of sour cream. - Top with some grated cheddar cheese. - Make all vegetarian tacos this way and serve immediately.
So that’s going to wrap this up with this distinctive dish vegetarian beans tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
