Hi, I am Joana. Today, we’re going to prepare avocado tuna melt recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tuna Melt Recipe
Avocado Tuna Melt is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado Tuna Melt is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have avocado tuna melt using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Melt:
- Take 2 avocado cut in half, pitted, skin intact
- Get 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Prepare 1/4 cup mayonnaise
- Prepare 1/4 cup shredded cheddar cheese
- Take 1/4 cup shredded mozzarella
- Prepare 1/4 cup tomato seeded and finely diced
- Make ready 2 Tablespoon onion finely chopped
- Get 2 Tablespoon pickled jalapeno finely chopped (optional)
- Take 1 teaspoon paprika
- Make ready to taste Salt and pepper
- Take 1/4 cilantro chopped
Steps to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
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