Hi, I am Marie. Today, I’m gonna show you how to make samak sabudana idli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samak Sabudana Idli Recipe
Samak Sabudana Idli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Samak Sabudana Idli is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook samak sabudana idli using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samak Sabudana Idli:
- Prepare 1 cup barnyard millet (samak rice)
- Make ready 1/4 cup Tapioca pearl(sabudana)
- Make ready 1/4 cup curd
- Get 1 tsp Fruit salt or baking soda
- Get Little salt
- Make ready 1 tbsp ghee
- Take 1 tsp mustard seeds
- Take 1 tsp black sesame seeds
- Get Few curry leaves
Instructions to make Samak Sabudana Idli:
- Soak the samak rice and sabudana for 2 hours in different bowls.
- Now drain it and grind it adding curd in it and make a smooth paste.Let it be rest for 15 minutes.
- Now grease the idli moulds with ghee and get ready the steamer.
- Now add little salt and fruit salt and mix in one direction only.Now fill all idli moulds and steam it for 15 minutes at medium flame.
- After cooling down,demould them and can be eaten with coconut chutney.
- And for tempering heat1 tbsp ghee,add black sesame seeds,mustard seed and curry leaves and pour it on the idlis.
- Our delicious spongy samak sabudana idlis are ready to serve.Enjoy.
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