Hi, I’m Laura. Today, I will show you a way to prepare tapioca (kappa) cooked with grated coconut recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca (kappa) cooked with grated coconut Recipe
Tapioca (kappa) cooked with grated coconut is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tapioca (kappa) cooked with grated coconut is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tapioca (kappa) cooked with grated coconut using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tapioca (kappa) cooked with grated coconut:
- Make ready 750 gms Tapioca skinned , roughly chopped , washed
- Make ready seasoning
- Make ready 1.5 cups coconut grated
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1/4 teaspoon turmeric (optional)
- Make ready 2 - 3 chilly green
- Prepare 3 chilly dry red
- Take handful shallots sliced a
- Take 1/2 teaspoon mustard seeds
- Get 3 cloves garlic
- Prepare 2 sprigs curry leaves
Steps to make Tapioca (kappa) cooked with grated coconut:
- Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils.
- While it is getting cooked, prepare the seasoning.
- Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that’s all. Keep aside.
- In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves.
- Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt.
- In the meanwhile, once the tapioca is cooked, pour the water out and strain it.
- Add the cooked tapioca to the seasoning and mix well.
- Check for salt.
- Have it served with green chilly/dry red chilly chutney or fish curry or beef curry.
So that is going to wrap it up for this distinctive dish tapioca (kappa) cooked with grated coconut recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
