Hello, I’m Clara. Today, I’m gonna show you how to prepare lemon kale pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Kale Pasta Recipe
Lemon Kale Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Kale Pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Kale Pasta:
- Prepare 1 bunch Kale
- Make ready 1 jar Alfredo Sauce
- Get 1 can Corn
- Prepare 2 Lemons
- Make ready 2 pinch Lemon Pepper
- Prepare 1 box Pasta
Steps to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that’s going to wrap this up with this distinctive dish lemon kale pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
