Hello, I’m Jane. Today, I will show you a way to make jagrate wale kale chole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jagrate wale kale chole Recipe
Jagrate wale kale chole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jagrate wale kale chole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jagrate wale kale chole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jagrate wale kale chole:
- Prepare 2 bowl soaked chane(black chickpeas)
- Take 1 tbsp oil
- Get 1 tbsp amchur(dry mango powder)
- Take 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Take 1 pinch hing/asafoetida
- Make ready To taste salt
Instructions to make Jagrate wale kale chole:
- Boil chane and strain water.
- Add oil in kadai add hing and all spices.
- Add chana now mix well all masala warp around chana.
- Garam garam kala chane is ready to eat.
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