Hi, I’m Joana. Today, I’m gonna show you how to make kunun dalayi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kunun dalayi Recipe
Kunun dalayi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kunun dalayi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kunun dalayi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun dalayi:
- Take Crushed dalayi or tapioca
- Get Powdered milk
- Prepare Sugar
- Prepare Water as required
Steps to make Kunun dalayi:
- If using tapioca, soak overnight. - Add 2 cup of water and two tablespoons of sugar in a pot and bring to boil.
- Gently pour the dalayi, while whisking. Whisk and let it boil again, don’t cover the pot or it will lose its stickiness.
- When it is transulent, mix milk with water and stir into the dalayi or tapioca. - Cook for 2-3 minutes and serve sausage.
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