Hi, I am Elise. Today, we’re going to prepare milk warabi mochi (japanese sweets) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Warabi Mochi (Japanese Sweets) Recipe
Milk Warabi Mochi (Japanese Sweets) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Milk Warabi Mochi (Japanese Sweets) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
- Prepare 50 grams Tapioca Powder (Sago Powder)
- Make ready 50 grams Unrefined raw cane sugar
- Make ready 300 ml Milk
- Get As needed Soybean powder
- Make ready <Kuromitsu (Black Sun weet Sauce)>
- Take 50 grams Brown cane sugar
- Prepare 1.5 tbsp Water
Steps to make Milk Warabi Mochi (Japanese Sweets):
- Put Tapioca powder, sugar and milk in a pot. Mix it well.
- Boil on high heat and stirring.
- Stop the fire if the bottom of the pan starts to harden.
- Mix the whole thoroughly with residual heat.
- Place it on metal vat.
- Wrap the vat and cool it in refrigerator. (I used ice packs too.)
- When the warabi Mochi become cools, cover the surface of whole by soybean powder.
- Cut it bite size.
- Sprinkle soybean powder again.
- Serve on a dish.
- If you like “Kuromitsu”, put down it as needed.
- How to make “Kuromitsu”.
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
- Mix it well.
- Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
- Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
- Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
- Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc
So that is going to wrap it up with this distinctive dish milk warabi mochi (japanese sweets) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
