Hi, I am Jane. Today, I will show you a way to prepare whosayna’s cassava crisps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whosayna’s Cassava Crisps is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Take 2 Cassava/Tapioca
- Prepare to taste Salt
- Prepare 1 tsp Paprika
- Get as needed Oil for frying
Steps to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in sausage oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with sausage sauces, so yumm
So that’s going to wrap it up with this distinctive dish whosayna’s cassava crisps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
