Hi, I’m Kate. Today, we’re going to prepare carrot kale recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot kale Recipe
Carrot kale is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot kale is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot kale using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot kale:
- Make ready 8 leaves kale
- Get 1 big onion
- Take 2 cloves garlic
- Prepare 1 small green pepper
- Prepare 1/2 tsp coriander powder
- Prepare Pinch black pepper
- Make ready Pinch salt
- Get 1 tsp oil
- Make ready 2 carrots
Steps to make Carrot kale:
- Prepare your ingredients by chopping your onion, kale, and garlic. Grate your carrots to the size you like. I prefer grated ones as the juices are easy to penetrate through for flavours.
- Put your oil/margarine if you like on the sufuria. Add in your onion and fry to golden brown. Add in your garlic, coriander powder, and finally your shredded carrots and stir.
- Add in your kale and cover to cook for a minute. Add in the salt to taste.
- Your kale is ready after 3minutes. Serve with sausage ugali or whatever you like.
So that is going to wrap it up for this exceptional dish carrot kale recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
