Hello, I am Marie. Today, I will show you a way to prepare mike’s ez garlic clam linguine alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Garlic Clam Linguine Alfredo Recipe
Mike’s EZ Garlic Clam Linguine Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike’s EZ Garlic Clam Linguine Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike’s ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s EZ Garlic Clam Linguine Alfredo:
- Prepare ● For The Garlic Alfredo Sauce
- Get Bertolli Garlic Alfredo Sauce
- Prepare Bertolli Parmasean Alfredo Sauce
- Make ready Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
- Get Shreaded Parmasean Cheese [+ reserves]
- Make ready Fresh Garlic [smashed and fine minced]
- Get Artichoke Hearts [optional - in water - fully drained]
- Prepare Fresh Chives [minced]
- Prepare Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
- Make ready Red Pepper Flakes
- Make ready White Pepper
- Take Fresh Parsley [+ reserves]
- Get ● For The Shelled Clams
- Make ready Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
- Prepare Quality
- Make ready Butter
- Prepare ● For The Noodles
- Prepare Linguine Noodles
- Make ready Olive Oil
- Take Salt
- Make ready ● For The Bread
- Prepare Fresh French Bread
- Get Plain Garlic Or Honey Butter
- Make ready Garlic Dipping Oil
- Take ● For The Garnishments
- Take Shreaded Parmasean Cheese
- Get Fresh Parsley
- Get Opened Hard Shelled Clams
Instructions to make Mike’s EZ Garlic Clam Linguine Alfredo:
- Here’s all you’ll need.
- Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
- Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don’t want your sauce too runny.
- Preheat your oven to 325°.
- Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
- In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
- Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
- Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
- Mix with forks. Lift and seperate your noodles to fully incorporate them.
- If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and . Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They’re bad. If employing pre-steamed, steam for 1 minute or until heated.
- A, stand alone, presentation by one of my newer, less adventurous students who just couldn’t bring herself to eat or even touch actual shellfish. ;0)
- Serve pasta sausage with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!
So that is going to wrap it up with this exceptional dish mike’s ez garlic clam linguine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
