Hi, I am Jane. Today, I will show you a way to prepare kale spinach peas pulav recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Spinach Peas Pulav Recipe
Kale Spinach Peas Pulav is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kale Spinach Peas Pulav is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Spinach Peas Pulav:
- Take 1 blanched kale leaves
- Get 1 bunches spinach leaves
- Prepare 2 cups cooked steam rice,
- Take 1 cup green peas (fresh/ frozen)
- Prepare 1 green chilli finely chopped
- Take 1 small onion chopped
- Take 1 tbsp Olive oil/ghee
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready as per taste salt as per taste
- Get 1 tsp lemon juice
- Get as required Coriander leaves and cherry tomatoes for garnish
Instructions to make Kale Spinach Peas Pulav:
- Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
- Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute.
- Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
- Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
- Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.
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