Hi, I am Jane. Today, I’m gonna show you how to prepare crisped kale recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crisped kale Recipe
Crisped kale is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crisped kale is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crisped kale using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crisped kale:
- Prepare Kale
- Get Nutritional Yeast
- Make ready Oil
- Prepare Salt
Instructions to make Crisped kale:
- Remove kale leaves from stalks. Place on a baking tray and drizzle with oil, a generous helping of nutritional yeast and a pinch of salt.
- Cook at 100°C for about 10-15 mins until the leaves crisp up. Serve immediately.
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