Hi, I am Clara. Today, I will show you a way to prepare falooda recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falooda Recipe
Falooda is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Falooda is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook falooda using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Falooda:
- Prepare 50 gms Vermicelli
- Take 1/2 ltr milk
- Take 4 tbsp sugar
- Make ready 2 spoons Basil seeds
- Prepare 5 spoons Roohafza
- Get 50 gms Tapioca pearls
- Make ready As required Ice cream and nuts (cashews,Badam,pistachio)for decoration
Instructions to make Falooda:
- Boil milk,vermicelli Topioca pearls separate (not together).
- Let them it cool.
- Then in milk add sugar,roohafza,boiled the items.
- Keep in freeze for 2hrs.
- Before serving add nuts and ice cream.
- Your chilled and tasty falooda ready.
- Enjoy with family and friends.
So that is going to wrap it up for this distinctive dish falooda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
