Hi, I am Joana. Today, I’m gonna show you how to prepare kale chane ke chat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chane Ke Chat Recipe
Kale Chane Ke Chat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kale Chane Ke Chat is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale chane ke chat using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chane Ke Chat:
- Prepare 1/2 kg Black chickpeas/Kalay chanay (boiled)
- Take to taste Chilli flakes
- Make ready 1 cup Spring onion (chopped)
- Take Green chillies
- Make ready Tomato puree 1 small can (or 3 tomatoes)
- Make ready 2 tbsp Lemon juice
- Make ready to taste Salt
- Prepare leaves Coriander
- Make ready 1 tbsp Oil
Instructions to make Kale Chane Ke Chat:
- In a pan heat some oil.
- Add tomato puree, chilli flakes, green chilli and salt mix well.
- Put chanay and fry for a while.
- Add lemon juice and spring onion.
- Garnish with coriander leaves, spring onion and papri.
- Ready to serve.
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