Hi, I am Joana. Today, I will show you a way to make kale chane ki biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chane ki Biryani Recipe
Kale Chane ki Biryani is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kale Chane ki Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale chane ki biryani using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kale Chane ki Biryani:
- Make ready 2 cups Rice
- Take 200 gms Black Chana
- Get 4-5 Sticks cinnamon
- Prepare 4 Black Cardamom
- Get 4 green cardamoms
- Take 10-12 black pepper corns
- Make ready 7-8 cloves
- Get 2 bay leaves
- Prepare 3 sliced onions
- Make ready 4-5 green chillies
- Take 1 tsp ginger garlic paste
- Get 2 tomato puree
- Get 1/4 cup curds
- Take 7-8 tbsp Ghee
- Prepare to taste Salt
- Get 1 cup Milk
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tsp dhania powder
- Take 1 tsp biryani masala
- Prepare 1 tsp dry pudhina
- Prepare 1/2 cup chopped green coriander leaves
Instructions to make Kale Chane ki Biryani:
- Soak black chana overnight and wash and cook in cooker with salt till done.
- Wash rice well and add half quantity of the whole masalas to rice.
- Once the rice is done up to 80 percent, remove and drain in a strainer.
- Cook the chana till done.
- In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions.
- Grind garlic and ginger to make a paste. Add green chillies to the brown onions.
- Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ginger paste and saute. Add 1/2 cup of water so that the masala does not burn.
- Add tomato puree and mix well.
- Add curds and mix well
- Add the boiled chana and salt and mix well. Add biryani masala.
- Remove the bay leaves from the gravy. Cook well till the masala dries up a little.
- Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder.
- Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee.
- Add left ghee and keep on dam, and cook on low flame till steam and aroma
- Once cooked, serve with curd.
So that’s going to wrap it up with this exceptional dish kale chane ki biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
